ENV 283 - Global Food Systems

Creating a sustainable world food system requires that we address both food security and sustainable food production in tandem, a clear case of intersecting challenges or “wicked” problems. Wicked problems are those issues that have so many relationships of causality and correlation that researchers and policy-makers sometimes do not know where to begin to address them. In this course, we will begin to investigate some of the ways we can understand and address the challenges of producing and provisioning food using the lens of sustainability.

Satisfies depth and breadth course requirement in the Social Science track of the Environmental Studies major or interdisciplinary minor.