Apr 05, 2020  
2018-2019 Catalog 
2018-2019 Catalog [ARCHIVED CATALOG]

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CHE 108 - Food Chemistry


Chemistry 108 is a non-major’s chemistry course that focuses on what components make up our food, the properties of those components, and what changes occur during processing, handling, and storage.  This course is designed to allow the students to read about, observe, manipulate, and explore model food systems.

Satisfies the Natural Science requirement.

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