2008-2009 [ARCHIVED CATALOG]
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CHE 103 - Topics in Chemistry Instructor
Staff
An introduction to chemistry designed to meet the science requirement of non-science majors. Course content and emphasis will vary with instructor. Possible offerings may focus on the chemistry of food and drink, environmental chemistry, or archaeological chemistry.
Prerequisites & Notes No prerequisites. May not be taken for credit after any chemistry course numbered 200 or above has been taken for credit. No laboratory. (Fall)
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